edition of the 6th day of ulog (the menu of an afternoon dish of anchovy)

hello all steemian friends
how are my best friends all culinary lovers ala @damoen
hopefully always in good health.
at a meeting in #ulog my injs edition will present the natural lunch menu @ amoen
which stubs about
recipes culinary dishes processed fish
this is a simple dish can be enjoyed by every person

FIRST RECIPES

Anchovy + roasted ground nuts

Material :

1 handful of anchovies
1 handful of peanut
5 onions
2 garlic
2 large chilli pepper
5 cayenne pepper
Soy sauce
Pala is the tip of a finger
Enough water
3 pecan

Steps to create:

1. Smoke the onions of garlic chilli large chillies nutmeg kemiri nutmeg.

1. Stir fry the spices.
2. add soy sauce when the spice has been half-cooked
3. Include all the anchovies and peanuts that have been fried.
4. Stir constantly add salt sugar pepper.
5. Ready to serve

FISHED PEANUT FISH

INGREDIENTS

200 grm Anchovy (small or small anchovies)
100 grm Peanut
1 tbsp Acid Water
2 tsp Sand Sugar
4 tbsp Water
1 piece Red Chili Iris oblique
Softened seasoning :
5 Onions Onion
2 cloves of garlic
2 slices Thin galangal
5 Red chillies (to taste)
Salt to taste (not too much because terinya also salty)

HOW TO MAKE

1. Soak the fish for 10 minutes, lift and drain

1. Fry anchovy until cooked and dry, then drain.
2. Fry also Peanuts until cooked, remove and drain.
3. Heat a little oil, saute spices that have been smoothed until fragrant.
4. Add acid water, sugar, and salt also slices of red pepper, stirring until boiling.
5. Turn off the fire, let the seasoning slightly cooled the input of the anchovy and peanut stir until evenly distributed.
6. Lift then serve can also be incorporated into the jar.

just a few articles of #ulog and #ulog this afternoon that I can give to all friends may be useful for my best friend all

Thank you very much for @surpassinggoogle for this one.

Why do not you try to say something about your day and use, #ulog or #ulogs tags, let's celebrate together