#ulog day 8 - Adobong Pusit ( Squid Adobo)

in #ulog6 years ago

Hi Steeamian...Todau is my 8th day for Sir Terry's @surpassinggoogle #ulog . Sharing is my adobong pusit (squid) recipe. To those who donn't know yet adobo, it's meat cooked in soy sauce and vinegar mixture.

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To start of we'll be needing the following ingredients 1 tbsp vinegar, pepper, salt, 1/2 tbsp sugar, squid, garlic, bay leaf and the ink of the squid.

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First is to saute garlic and the squid. Then gradually add all the ingredients cover and just let it boil. Served with rice.

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