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#Typical food that is unique and very tasty in the Philippines!

The Philippines is not only the home country of artist Daniel Padilla and Kathryn Bernardo who played so nicely in the drama Pangako Sa'Yo that aired on one TV station in Indonesia. Filipino cuisine has also been famous with one of the extreme dish when it appeared in the event Fear Factor some time ago.

However, this city with capital of Manila not only has extreme foods that might make you think again to consume them. One of Indonesia's neighboring countries also serve traditional dishes of various flavors. Starting from the sweet, spicy, and of course the flavors that challenge you to taste it.

Well, following a typical country dish with the national anthem entitled 'Lupang Hinirang' which you must try when visiting the Philippines.

Dressing

Balut is generally bought in the evening. This food is made of duck eggs in which there is a growing duck embryo. The best taste of Balut is after the age of 21 days because the fetus of duck has formed the beak and feathers. Therefore, do not be surprised if found feet, head, and all the innards full of slime when going to eat this extreme dish this one. Well, for the Filipino people, the most delicious part of Balut is on the bone and eaten with salt or vinegar. And, more delicious again when in drinking with carbonated beverages.

Bicol Express

This very spicy flavored food is made from pork strips and pumping squares. Then, all the ingredients are cooked with coconut milk. Bicol Express fitting served while warm.

Hello-Hello

Hello-Hello is a typical Filipino drink consisting of jackfruit, coconut meat, palm fruit, banana, ice cream, sweet purple sweet potato, nata de coco, sticky rice, corn, sago, and also milk. This dish is enjoyed while cold and usually serves as a dessert.

Chicken Adobo

This typical Filipino food is made from chicken meat cooked with soy sauce and combined with potatoes. Wow, make ya drool!

Kwek-Kwek

Kwek-kwek made from boiled duck eggs, in orange flour dressing, and fried until crunchy. Therefore, it was tasty.

Polvoron

Polvoron is a fragile textured bread with a sweet flavor. This bread is made from flour, sugar, milk, and nuts. This meal will fit perfectly to accompany your santa time.

Kinilaw

The main ingredient in making Kinilaw is raw tuna which is given vinegar and orange. Then, the ingredients are added chilli and onion so that it becomes more delicious.

Lechon Pig

Lechon Pig is one of the main foods to be served in a celebration in the Philippines. For example, this dish becomes a mandatory menu in birthday, Christmas, fiesta, and also wedding. The food is served warm.

Room

This tasty savory room is made from insects such as Crickets or Grasshoppers. Before cooking, legs and wings are removed first. Then, his body will be boiled in a solution of vinegar mixed with garlic. Next, pan-fried and added tomatoes that have been chopped and onion until the color turns brownish.

Kuhol sa gata

Kuhol sa gata made from fresh snails cooked in coconut milk and vegetables. This dish is usually served as an appetizer or can also be eaten as a snack. This food will be delicious if also accompanied by warm rice.

Bibingka

Bibingka is a cake that is often served to welcome Christmas. This cake is a kind of rice cake made with soaking rice last night, then grind it with stones and mix it into coconut milk and sugar. After that, the dough is poured into a clay pot that is covered in banana leaves, then given coal above and below it. In addition, this dish is also usually decorated with salted eggs, kesong Puti (white cheese made from milk) and smeared with butter, sugar, and grated coconut.

Tamilok

Tamilok is made of large sea worms that are cut and soaked in chili vinegar mixed with chili and onion. The texture is slimy with a salty flavor.

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