#ulog day 5 spending time to my family and cooking tinola chicken for lunch ....

in #ulog6 years ago (edited)

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Since today is my day-off at work so I decide to stay at home and spend my time to my kid and to my wife. IMG20171125141117.jpg
Becouse I don't have much time to bonding to her so now is my day off stay in house and give a full time attention to her and help my wife to her household ..wi'l my wife was washing our clothes me was in charge to our baby and for cooking food for lunch.. IMG20180502103059.jpgIMG20180502103136.jpgIMG_20180509_175136.jpgIMG20180502110412.jpg
Today I'll cook tinola fo lunch..
And this is the ingredients that I used;
*chop chicken
*ginger
*onion
*garlic
*Sayote
*sili panigang
*malongay
*salt
*msg
*chicken cube
*water
*pepper
First I chop the chicken and wash it and drain after that I cropped Sayote and cut I chop the garlic and I slice cropped ginger and onion.. Then I Touse the garlic, onion, ginger, sili panigang and the chop chicken. After I Touse I put water, salt,msg,chicken cube, and pepper then I'll wait until it boiling after boiling I put the Sayote and boil and wait until the chicken cook and put the malongay I'll use malongay instead of leaves of the chili.. Malongay is a medicinal plants and it is also good for cooking..
And injoy eating...

Hope you like it thank you...

love,care, time, if love your family give them a care and spend time to it happy..

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Hello @yhel21,
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Wow nice day off brad

Thanks Pards Musta n Lakad mo good result ba?

Yupp brad ndi na kailangan ng operation

Thanks god blessed sainyo na dalawa..

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