Ulogs edition#3 Recipe soto Kudus

in #ulogl6 years ago

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#ingredients

  • .1 chicken, cut into 4 pieces
  • .3 boiled pieces of matching pieces
    *.100 gr bean sprouts
  • 2 tablespoons sledri finely chopped
  • .2 tbsp garlic chopped and fried
  • .75 ml sweet soysauce
  • .2 pieces lime juice
  • 2 lemongrass
  • 1 1/2 tsp salt
  • .1 tsp sugar
  • .1 1/2 liter of water
  • .Fried oil and white rice to taste
    #softenedseasoning
  • .6 pieces of garlic
  • .6 cloves of redonion
  • .1 tbsp coriander
  • .1 / 2 teaspoon cumin
  • .6 grains pecan
    *.3 cm ginger

#Howtomake

  • Heat the water and then boil the chicken with a small fire until the fragrant broth and chicken cooked
  • Heat cooking oil, saute seasoning until fragrant and ripe with lemongrass, put in boiled chicken, salt, sugar and fried garlic
  • Forward cook until the seasoning seeps into the chicken, lift the chicken and suwiri.
  • Put the rice into the bowl, put the bean sprouts, eggs, sledri, chicken suwiran, orange juice and a little sweet soy sauce, pour the sotonya, ready to serve.
    #tip
    *. In sauteing seasoning that will be put into the stew chicken must be really fragrant & mature. If not cooked then soup sauce will be langu or not delicious.
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