Hello Steemians #uloggers😊😊😊

Its my 93rd Day being a #ulogger here in #ulog #ulogs #uloggers of @surpassinggoogle😊😊😊.

Last-last day I cooked the "Bitter Gourd" that it turns out to be the one who cooked it was my boyfriend😊lol😊😊😊But today's recipe Im the one who really cooked it.Its "ESCABETCHE" 😊😊😊

I know a lot of you here know how to cooked this dish.But still I would do this step by step for those who didnt know how to cooked it.

STEPS:
1.Prepared the Ingredients

2.Fry the Fish,and after frying set aside
3.Saute the condements in a hot oil

4.Then after do the saute pour water into the pan and Let it boil for 5 minutes

5.After boiling put the fried fish.And then place the remaining spices or condements and taste it if the taste is right. If it is let it boil again for a minute then its done.

6.Lastly served it and lets Eat together

So now were all done😊😊😊I dont think its delicious😊But,like what we did to my cooking thing last time

"I cooked it with a Heart"

And look my very supportive boyfriend is at my side,so Im pretty sure that it taste good😊😊😊And for your information his the one who took the photos while Im cooking😊

And after eating this is the evidence that the Escabetche that I cooked is delicious😊😊😊

Because as you can see at the picture nothing was left.😊So it means their tummy is "happy" and "full"😊😊😊

I hope you too are full😊So again:

Happy tummy everyone😊😊😊

Thats all for now my steemit friends.Have a nice day and God Bless.Thank you and take care always😊😘😊

I would also like to thank the persons behind my encouragement in pursuing this.Because of their support Im too lively to do more blogs.😊And in return please let us also support them @surpassinggoogle, @gratefulvibes, @shikika, @esteemapp, @bosjaya, @feruz, @good-karma, @esteem.app, @hr1, @noel101, @betbet, @nante, @sunnylife, @upvoteph, @ghayas, @teardrops

Truly yours,

@flordecar26