special ulog edisional#4
Kolong Kaling Sweet
Candied Swallowing Material:
Kolang kaling young, 1000 grams
Cloves, 10 grains
Cinnamon, 5 cm
Pandan leaves (tie the knot), 2 pieces
Clean water, 1200 ml
White sugar, 400 grams
Food coloring (red and green) to taste
How to Make Candy Kolang Kaling:
- Dissolve sugar in water with extra cinnamon, cloves, and pandan leaves. Boil until boiling and remove the aroma of fragrant and fragrant pandanus.
- Then add frozen and clean washed kolang (soaked in rice washing water for 2 hours), boil until cooked. Then add food color to taste (according to taste). Lift.
- Pour in a container then chill in the freezer to serve later.
Note: The ingredients of the choking swallow presentation above can be made into 10 portions of sweets. For more amount just add the necessary ingredients as you wish