special ulog edisional#4

in #ulogs6 years ago

Kolong Kaling Sweet
Candied Swallowing Material:
Kolang kaling young, 1000 grams

Cloves, 10 grains

image
Cinnamon, 5 cm
Pandan leaves (tie the knot), 2 pieces
Clean water, 1200 ml
White sugar, 400 grams
Food coloring (red and green) to taste
How to Make Candy Kolang Kaling:

  1. Dissolve sugar in water with extra cinnamon, cloves, and pandan leaves. Boil until boiling and remove the aroma of fragrant and fragrant pandanus.
  2. Then add frozen and clean washed kolang (soaked in rice washing water for 2 hours), boil until cooked. Then add food color to taste (according to taste). Lift.
  3. Pour in a container then chill in the freezer to serve later.
    Note: The ingredients of the choking swallow presentation above can be made into 10 portions of sweets. For more amount just add the necessary ingredients as you wish

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