Creamy kale and spinach with wild mushrooms

in #vegan6 years ago

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This is a healthy vegan dish for after a hard weekend on the beers. It is really easy and quick, I like it with rice but it's good with pasta too. So I start off with rice or pasta first, while that is cooking, I make a mushroom stock with dried wild mushrooms and a pinch of salt, if you have seen my other posts you will have seen I pick my own mushrooms and dry them for winter.

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fry some garlic and onions.

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Once the stock is done remove the mushrooms and fry with the onions. Once it is looking golden brown, add the mushrooms stock.

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While that is cooking, blend a cup of cashews which have been soaked with a can of chickpeas with the water. Add nutritional yeast flakes and blend.

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Throw some chopped kale to pan.

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Let it cook a couple minutes then throw some spinach.

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Cook a couple minutes then add the creamy cashews.

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