My birthday lasagne / cruelty free but not fat free

Wazzup steemit, yesterday was my birthday and I made a cheesey vegan lasagne, not very healthy but I was trying to make it like the real thing. I made it with Soya mince and vegan cheese, and it tasted freaking amazing, you would never say that it was vegan. My wife was kind enough to make me a vegan cake with strawberry icing, I don't have the recipe for the cake just pics, but I do have a recipe for the lasagne and it is well simple to whip up.

Ingredients for lasagne mince sauce

450g Soya mince
2 onions
4 garlic cloves
2 cups tomato pasta
Tablespoon freshly chopped basil
1 tablespoon onion gravy
Pinch of salt and pepper

First I saute the onion and garlic.

Then I chucked in the Soya mince, here is a picture of the 1 I used, scary how much it tasted like beef mince.

Then the tomato pasta and rest of the ingredients and let it simmer for a few minutes.

Ingredients for the white sauce

300g mushrooms
200g vegan cheese
2 onions
4 garlic cloves
1 veggie cube
1 cup of plant based milk
1 tablespoon corn starch
Pinch of salt and pepper

First I sautéed the onions and garlic.

Then in with the mushrooms.

Then a veggie cube and a cup of water.

Then mixed the corn starch and milk and banged it into the sauce with a pinch of salt and pepper. Then ready to start making some layers. I keep the cheese for the end obviously.

First some lasagne sheets.

Then mince sauce.

Lasagne sheets.

White sauce.

Lasagne sheets.

Mince.

Lasagne.

White sauce.

Then the special ingredient, cheese.

More layers than Shrek or an onion, you catch my drift. The I baked it for 40 minutes, and BOOM!

And while my wife was making my cake I was hovering about like a common house fly, trying to pick up a trick or two.

I was only successful in being annoying. Cake was awesome!

Thanks for stopping by to check out my birthday special.