RICE TO CHAMPIÑON

INGREDIENTS

2 Cup of water

4 Tablespoons olive oil

1 Saffron Pisca

Salt to taste

1 cup of rice

1 Carrot, sliced

1/2 Onion, chopped

1 Cup of mushrooms, in slices

1 Garlic clove, crushed

source

PREPARATION

In a saucepan with the water pour the oil, saffron and salt. Bring to the fire once the water is boiling, throw the rice and vegetables. When 10 minutes of cooking are gone, throw the mushrooms. Keep on a low heat until the rice is done. When serving it can be sprinkled with parmesan cheese

source

source

This delicious mushroom rice recipe is completely nutritious and very good for cholesterol, I hope you like it and try to taste it very healthy and quick to make.