#208 Cook with Donica - Make a Savory Crepe | 自制煎饼

in #wherein5 years ago (edited)

Hi everyone! In this post I’m sharing my recipe of making a savory crêpe/galette. It's inspired by the Chinese style pancakes at street stands across China, and donicanized by whatever I have at hand (as usual ;p). Hope you will enjoy it and give it try! Easy, tasty and healthy - it's a great breakfast or brunch choice!

嗨~ 这次来分享个自己今天做的早餐 —— 改良版天津煎饼果子、山东煎饼混合体和放飞自我的结晶。:) 所谓改良版,就是家里能找到什么食材就先用着,哈哈。比如没有油条或薄脆就用薯片代替,没有绿豆粉做面糊就省略,还有加了些这边常用的绿叶沙拉roquette(芝麻菜)、培根、三文鱼之类,可以分别裹在不同的饼皮里。当然你也可以就地取材、自由发挥,简单美味又健康,有空也尝试一下吧~ =)

What I used:
我用的食材:

Mix wheat flour, corn flour and water:
混合搅拌面粉、玉米粉和水:

Slice the cucumber and spring onion:
黄瓜和大葱切片/丝:

Heat the pan and spread the dough:
加热平底锅,摊平面糊(不禁想到街头那些煎饼艺术家们手中的神奇小耙子^^,我只能左右晃动手中的平底锅来摊平面糊,失掉好多乐趣~):

Spread one egg over the dough, and sprinkle some spring onion and black sesame seeds on top:
加个鸡蛋抹匀,撒点葱和黑芝麻:
6.JPG

Flip the crepe, and spread soybean paste and pickled veges (you can use other sauces like bbq sauce, curry sauce...)
翻面,另一面涂上豆瓣辣酱,撒点榨菜,或者萝卜干之类:

Place whatever you want in the middle (I put salmon, bacon, cucumber, roquette, dofu slices and chips in different crepes):
中间放上你喜欢吃的或者家里能找到的东西:

Roll it:
卷起来:

Enjoy! :)
开吃~
A3AD301C-83B9-4477-A008-B2BF68F8F484.jpeg

8872991A-51E1-4D27-A77C-7F544A31A197.jpeg

C7A7A59D-733A-45D5-95A2-2CFCB0802D6D.jpeg



The tools below are what street vendors usually use in crafting the delicious pancakes. Perhaps I'll buy a set too, and set up a street stand somewhere. What do you think of my idea? =)

我还特意上网找了下,打算入手一套煎饼神器,等做到出神入化的地步,说不定去街头摆个摊子,你们觉得如何?;)

EEF638EF-0256-4C3E-A6F5-CC802078742C.jpeg



More Foodie Posts:
更多吃货帖:



All content by @itchyfeetdonica
图文 by Donica多


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Tastes yummy too. 😋 @teamcn-shop serve Ace some snacks~

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Well, if you come around here with your stand, I'll be the first in the line for some donicanized food :)
Lovely pictures as always!

Haha, thanks for your support Stefanos! :D

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