edit by canva

Hi all stemian friends, how are you? May Allah give us all healthy blessings and abundant sustenance.

Today I have the opportunity, I will participate in a good and interesting contest held by @pea07 in the steem fashion & style community, today I will show my skills, namely cooking, because cooking has been my hobby since I was a teenager and until now I am at home ladder.

I can say that my skill is cooking, cooking and mixing spices is my reliable skill, I like to cook anything and if I can't, I will try and strive to be able to and learn through theory and practice.

Oh yes, before that, let me invite my friends to join in and take part in this creative contest.
My invitation is @meehu, @rasyidaakter and also @rajusam, enjoy and have fun 🤗.

---

Today I want to show my skill, namely cooking, this time I want to cook Aceh stir-fried milkfish. I really like food and I also have a hobby of eating🤭. Sometimes in my free time I like to make porridge, seafood noodles, fried chicken, fried bananas and also cook my husband's favorite food whatever he asks for.

To cook Aceh stir-fried milkfish first prepare the ingredients we will use, I got all the ingredients from the local market, and everything looks fresh and good.

Let's prepare the ingredients:

1. milkfish
2. red onion
3. red chili
4. cayenne pepper
5. garlic
6. turmeric
7. coriander
8. sunti acid
9. oil
10. Salt
11. water
12. Curry leaves
13. Lime

So now continue to follow me on the steps to cook it. For the first time, we have to clean the milkfish first, wash all the blood thoroughly and remove all stomach waste.

After cleaning, I had to add salt and also a lime so that it didn't smell fishy, ​​I let it sit for a few minutes so that it was completely absorbed. Then take the red chilies, cayenne peppers, peel the shallots and garlic, turmeric and coriander, put them all in a blender, one more thing, don't forget the sunti acid, this is mandatory because the characteristic of Acehnese cuisine is sunti acid.

Wash all the ingredients and put them in a blender, blend until smooth. After that, prepare a frying pan and add 3 tablespoons of cooking oil to the hot frying pan, then add the curry leaves, saute until fragrant.

Then add the milkfish and stir until evenly mixed, then add 300 ml of water to the dish, cook for 10 minutes. While waiting for the food to cook, you have to check the taste of the food and taste whether it is bland or salty. If it's bland, you can add a little salt and flavorings to the dish to make it more savory and delicious.

And yes... Aceh stir-fried milkfish is ready to be enjoyed, you can try it and enjoy it at home, let me know if you have tried it, I want to know how it tastes, whether you like it or not. This dish is perfect to enjoy with warm white rice and stir-fried spinach, this is suitable for lunch and dinner with my beloved family. See you again in the next episode 🤗.

Description: All private images were taken and edited using a Redmi note 12 smartphone

GREETINGS

@rumaisha

about me