MY SCHOOL: UNIVERSITY OF UYO

akangjnr (39)Creative Millionairesin Steem Schools • 17 days ago (edited)

My school, my pride, where studying is mandatory for those who want to study. My school is the best when it comes to providing values, ethics, good education, discipline, etiquette, religious education with God and much more.

Of course, I am a 200 level student and also an entrepreneurial student. During this semester, school postings will take place in various places to learn and acquire skills through research to help us and shape us for the best future. What do you think about where I was posted? The Amazing bite and services, a place where all kinds of pastries takes place, it was like my secret prayers had been answered and I was so happy to be a part of it.

As a chef, one thing I learned is to know the recipe for each type of pastry you want to make and not to use more than necessary so as not to waste.
RECIPE means measured ingredients measure accurately. And as a chef, before cooking, know your weight or measurements to bring flavor to the dish you are preparing. We prepared the following:
Bread
Fantasy roll
Suasage roll
Corn dog and
Waffles

Here are some baking recipes from these what we did
BREAD
Grind - 500g
Yeast -1 tablespoon
Sugar -70-100g
Flavor -1 cap
Salt - 2 pinches
Fat -50g
FANTASY ROLL
Ground - 500g
Yeast - 1 tablespoon
Sugar -70g
Flavor -1 cap
Salt - 2 pinches
Fat - 50g
Milk - 1/4 can
SUASAGE ROLL
Ground -500g
Fat -250g
Yeast - a pinch
CORN DOG
Ground -100g
Sugar -15g
Salt - a pinch
Milk - a packet
Yeast - half a teaspoon
WAFFLES
Ground -250g
Sugar -40g
Salt - a pinch
Milk - one sachet
Flavor - one cap (i.e. bottle cap)