nancylee resteemedcookwithus (59)in #cookwithus • 6 years ago🍴 Cook with Us #12 🏆 Winners Announced!The Cook with Us team, @chefsteve, @pandamama and @offoodandart are so pleased to announce that with the support of…nancylee (47)in #steemitsandwichcontest • 6 years agoSteemit Sandwich Contest #42 - The Chicky BunLet me start by saying Steemit Sandwich Contest is such an awesome community effort, who could have thought that the…nancylee resteemedcookwithus (59)in #cookwithus • 6 years agoCook with Us #12 - Post Your Entry HereWelcome to Cook with Us #12! The theme for Cook with Us #12: Cooking with Fire - Grilling/BBQ Plus mystery…nancylee (47)in #cookwithus • 6 years agoCook with Us #12 - Satay Chicken with LemongrassThis week's grilled/BBQ theme piqued our interest because as Malaysian we love our Satay. Traditionally charcoal…nancylee (47)in #steemitsandwichcontest • 6 years agoSteemit Sandwich Contest #41 - Cheezy Prawn ToastPrawns were on the menu this week. A quick visit to the wet market results in a kitchen filled with the savoury smell…nancylee (47)in #food • 6 years agoSweet Potato Jelly CakePurple in ancient times was a colour of royalty and this rare pigment in nature makes certain purple variant of…nancylee (47)in #food • 6 years agoNasi Lemak Dried Prawns 干虾The Nasi Lemak craze is reaching epidemic levels in Malaysia. From ice creams to cakes, Nasi Lemak flavoured is the…nancylee (47)in #food • 6 years agoMalaysian Kuih - Kuih Kosui | 砵仔糕Malaysians love their sweet kuih. Childhood cannot be complete if one hasn't made a favourite from the assortment of…nancylee (47)in #steemsandwichcontest • 6 years agoSushi Burger - Steemit Sandwich Contest #38Here we go again! Inspired by our 3rd placing in last week's SSC, this time with our very own original creation:…nancylee (47)in #foodphotography • 6 years agoPumpkin Bread Pudding - Dessert timeWhat to do with leftover sandwich bread? Let's make some Pumpkin Bread Pudding. Usually, bread puddings just have…nancylee (47)in #steemitsandwichcontest • 6 years agoSteemit Sandwich Contest Week 37Sandwiches, arguably the most important invention in the history of food. Easy to make, limitless possibilities and…nancylee (47)in #food • 6 years agosteemCreated with Sketch.It's FRI-YEAH LunchToday my colleagues and I order lunch delivery from Canteen19. I ordered Salmon Sashimi Salad. Look at the fresh…nancylee (47)in #food • 6 years agosteemCreated with Sketch.Prawn with Egg Noodles 虾伊面With the Ching Ming festival arriving, our small town Sandakan gets a boost in outstation visitors. Friends and…nancylee (47)in #recipe • 6 years agosteemCreated with Sketch.Shepherd's PieToday we will be sharing this family favorite: the good'ole Shepherd's Pie. Take that casserole dish out of the…nancylee (47)in #food • 6 years agosteemCreated with Sketch.Carrot Milk with Berry syrup - Delicious health boosting drinkInspired by 3 layered milk tea drink, we made a fruity vitamin filled version. Ingredients: Put the carrots and…nancylee (47)in #photography • 6 years agosteemCreated with Sketch.Photocontest - Homemade Fruit CakeFirst try on participating contest in steemit. Hope to get lucky! Here is my entry for #foodphotography by @juliank @photocontests.nancylee (47)in #food • 6 years agosteemCreated with Sketch.Milk Avocado vs Honey Avocado - How do you like your Avocados?It's Avocado season in Sabah (North Borneo) hurray!! We absolutely love our avocados and one way to eat them is just…nancylee (47)in #food • 6 years agosteemCreated with Sketch.How to make Chinese Dumplings 饺子Chinese Dumplings Who can resist the alluring call of these little packages of flavour and soft comfort. Today we…nancylee (47)in #food • 6 years agoTambun BiscuitA souvenir from a visiting relative: Tambun Biscuitnancylee (47)in #library • 6 years agoLittle Giraffe Library 长颈鹿图书馆An old village house transformed into a library. Throw back last weekend, we came across this Little Giraffe…
