Ulog#71: Hamada(pre birthday dinner)/Wednesday Walk by @tattoodjay

in #tasteem5 years ago

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After work, my mom offered to bring me home. As soon as I got to the car the sister of my grandpa and her husband were inside. They came all the way here to the Philippines from Arizona to have a medical mission. They wanted to have dinner and they were staying in Baguio Country Club so they decided to treat us here at Hamada a Japanese restaurant inside the club. They tread me, my mom and my sister. I would'nt forget this dinner because they treated us the day before my birthday.

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They're so strict that they have a dress code wherein you're not allowed to wear rubber slippers because they want to maintain the standards of elegance and propriety in the club
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This is their waiting area. A good thing was the place wasn't packed that we had to wait.
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That is their sushi bar. The cool thing was some of the waitresses were using kimonos. I also loved the ambiance of this place.
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Here's the whole menu of this restaurant. They serve Appetizers, Salads, Soup, Sashimi, Sushi, Maki, Bento Box, Donburi, Rice, Japanese Noodles, Pot Cooking meals, A La Carte meals, Teppanyaki Grill, Sake and Dessert. The price range is kinda pricey though.
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They decided to get the order the Yamamori Special wherein it is a set menu served with soup, salad, garlic rice, US Black Angus, chicken, shrimps, salmon and vegetables.The best part was most of the food was cooked in the teppanyaki grill As soon as they ordered it, they gave us an appetizer of deep fried Salmon with Terriyaki sauce.
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Then the Miso soup and the salad came after.
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This was the setup
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While they were preparing the Teppanyaki grill. My grandma's order of Hamachi (Yellow Tail)Sashimi came in. I loved its taste.
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Our teppanyaki chef was showing us tricks to entertain us
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And he even lighted us a fire
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Judging by his smile he was enjoying.
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He started off with the garlic
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Added some to the rice to make fried rice.
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The next thing that he cooked was the shrimp.
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This was the salmon, it was cooked perfectly wherein it was so juicy.
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Chicken with Teriyaki sauce.
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US Black Angus
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The last thing that he cooked was the Vegetables.
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I actually waited for him to cook everything before starting to eat. This was my very first time to do this because when I usually eat here I would eat everything that was newly cooked. The waiting game was so worth it because everything tasted so good, even while writing this I am craving for some more.
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My grandma ordered Sake to go with the meal and gave me a cup. This was my pre birthday drink because the next day I celebrated my birthday.

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This was their fresh fruit dessert. I kinda forgot what was in it again. Overall, I could say that this was a good restaurant. The service was great.
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After eating a lot me and my sister decided to walk across Country Club. The place is called Food Camp. This is where they usually put the Christmas Village. I was curious what was in there.
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As soon as you enter you'll see a lot of flowers and light.
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There were a lot of different kind of food stalls inside the place.
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But we were just walking around because we were full from the meal.
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They even made a peacock out of flowers.
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This is the stage where people usually perform.
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They even made a hut,
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The design of this place looked so beautiful! The only thing that I noticed about the design was most of the flowers that they used are fake. Though it may be fake but I think that they did a great job.
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Me and my sister couldn't resist to buy dessert so we ended up getting ice cream. I got Matcha Cookies and Cream.
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Thanks for reading!

Animation by @zord189

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I want to thank @esteemapp, @rynow, @blocktrades ,@jaynie, @bayanihan, @tattoodjay, @fitinfun, @steemitbloggers and @dynamicsteemians
for all your support


![e9ptqj5gct.png]()

Link to Discord


Restaurant Information


Hamada
score
碧瑶 PH, Baguio Country Club, Country Club Rd, Camp John Hay, Baguio, 2600 Benguet, Philippines


Ulog#71: Hamada(pre birthday dinner)/Wednesday Walk by @tattoodjay
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Beautiful place. It's great to waiting while watching the chef is cooking.

Detailed review.

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Thank you so much for dropping by!

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Thank you for entering our <Your weekly choice > Contest . Thanks to @sgbonus, Tasteem has become a more attractive guide. We upvote your post, wish you the best of luck in winning our Contest!

How nice you were able to celebrate a pre birthday dinner with them and it does look like a very elegant place and the food looks so good

Thanks for joining Wednesday walk !tip

Yes, I was also surprised that we would eat here. Thank you so much for dropping by and for your wonderful initiative for your contest

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MOst welcome I do enjoy seeing peoples walks from all around the globe

Happy Birthday to you! What a wonderful way to celebrate!

Thank you so much for your greeting! Thank also for dropping by

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Very through review and the place looks great!!
Thanks!

Thanks for your kind words. Thank you also for dropping by.

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Looks awesome, I love Japanese food.

Thank you so much. I love it too!

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🎁 Hi @sgbonus! You have received 0.1 SBD tip from @tattoodjay!

Check out @tattoodjay blog here and follow if you like the content :)

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WOW what an amazing night * ___ * The Japanese dinner looked absolutely sumptuous ! What a restaurant ! I love that yellow tailed sashimi picture so much because it made me hungry XD But all of your photographs are really cool :D Love how you captured the chef at his craft :) And those outdoors decorations at the garden and the stalls look really fun too :D :D :D

Very lovely post, @sgbonus <3 I want Japanese food tonight, for sure XD

Yes it really was an amazing night. And while I was writing that I got hungry too. Thank you so much for all your compliments! Hahaha I'm sorry that you craves for Japanese food. But thank you so much again for dropping by. I hope that you were able to eat what you were craving for. Have a great weekend!

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Hi @sgbonus!

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