Oh my... WHAT an amazing post! I've recently become obsessed with eating Ethiopian food, just love the complexity of the herbs and spices in my food, and am learning different recipes, including their 'flatbread' which is made from fermented dough. These meals look delicious as well but I can't find a restaurant with food from Ghana in my city - so I'll have to leave it to my imagination for now :D Bon apetit!