"a typical kitchen spice from aceh sunti acid"

Have you ever heard of sunti acid? If you come from outside the Aceh region, chances are you have never heard let alone taste sunti sour taste. Sunti acid is a typical cooking (a kind of spice) originating from aceh and made from basic ingredients of belimbing wuluh which is dried and salted and then dried in the sun many times. sunti acid is usually used as one of the spices to cook other typical aceh dishes, for the people of Aceh, it seems sunti acid can not be released in everyday life This sunti acid is a flavor enhancer and aroma in the cuisine of Aceh, Sunti Acid (in the language of Aceh called Boh Sunti) is a special cooking season of Aceh, made from starfruit vegetables (belimbing wuluh) that has been cooked If you've tasted typical cuisine of Aceh, must be familiar with the sour taste, spicy, and strong spices Spices typical of sunti acid creates a longing for Acehnese migrants wherever they are Acid sunti seasoning kitchen used hereditary and characteristic of the cuisine of the community Aceh Sunti acid is one of the special spices of Aceh are not included in the category of spices, which distinguishes aceh gulai with dish of goulash the other is sunti acid in concoction of marinade mandatory that must be owned by every housewife t angga in Aceh area.
Without sunti acid the cuisine of Aceh will not be perfect When the sun has started to shine on the earth, sunti acids start in the drying in the yard Meunasah and yard line lined the clothesline