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RE: Effect of MonoSodium Glutamate present in artificial food seasoning
Thanks for this fantastic article. I love to use maggi, it makes my cooking really nice...Is maggi also a culprit? Checked around and it seems most eateries have stopped using ajinomoto but the use of maggi is still pretty high.
Yes ma, Maggi and other seasoning cubes are also culprits since they contain MSG. But the concentration of MSG is low compared to that of Ajinomoto (the real crystal form of MSG). We just have to reduce the amount of cubes we use in cooking.