Hog slaughtering for a woman. Isn't it tough?

in #animal6 years ago

I've never been to other country since birth. So one of my life's wish lists is to go abroad and try for a job to visit other country and explore its culture. In order to make my wish become a reality, I enrolled in a technical course that would help me go to other places, specifically Canada or New Zealand. I enrolled in TESDA's Slaughtering Operations National Certificate II.

Most of the students are male, only few are female. I realized that this course is a really tough one. But i didn't gave up. I tested myself on how tough I am. During our OJT period, I did mistakes, wounded my own self, felt tired and exhausted, and released a lot of sweats but it did not stop me from wanting to learn and become skilled.

I learned a lot in this training. I learned how to slaughter a hog properly. All of the steps are quite challenging but thanks to our mentor and my kind classmates, everything was learnt and we did enjoyed and had fun together. All of us worked as a team and helped each other. And it made our training a memorable one.

The following pictures are the proper steps that I've learned during our training. (please do enjoy viewing the photos)
step 1. Lairage
IMG_20180106_102657.jpg

step 2. Prepare and wash the animal
IMG_20180106_102011.jpg

Step 3. Stunning
IMG_20171229_005815.jpg

Step 4. Shackling
IMG_20171229_005556.jpg

Step 5. Lifting
IMG_20171229_005608.jpg

Step 6. Sticking
Screenshot_2018-05-22-00-16-59-427.jpeg

Step 7. Scalding
IMG_20171229_010300.jpg

IMG_20171229_005658.jpg

Step 8. Dehairing
IMG_20171229_005641.jpg

Step 9. Remove hooves
and
Step 10. Expose tendone
IMG_20171229_010346.jpg

Step 11. Gambrelling
gambrelling.jpg

Step 12. Secondary Dehairing

Step 13. Open/Cut Pelvic bone
open cut pelvic bone.jpeg

Step 14. Open cut chest bone

Step 15. Evisceration
evisceration.jpeg

Step 16. Ringing & Tying the bung
ringing & tying the bung.jpeg

Step 17. Prepare Offal for Inspection
prepare offal for inspection.jpeg

Step 18. Splitting
splitting.jpg

Step 19. Singeing
singeing.jpg

Step 20. Washing and Trimming

Step 21. Branding & Labeling
IMG_20171215_220041.jpg

Step 22. Weighing
weighing.jpg

Slaughtering a hog is not an easy thing but I really did persevere to learn and to have good experiences. That is why I was awarded with "Skills Award"during our graduation ceremony. And I am so happy and thankful with it. Its the fruit of my handwork.
IMG_20180219_112147.jpg

I am now working double time to earn and have the money to pay for the IELTS examination fee because it is one of the many application requirements that is needed to be presented during the interview. I am hoping that this dream will come true.

Good luck to me. Aja!

By the way, a million thanks for visiting ang reading my blog. :)

IMG_20180219_103528.jpg

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