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RE: Second Try Making Honey Oat Bread
I love baking with rolled oats. Even if you can't really see or taste a lot of it after baking it adds a bit of texture. Though most of the time I put some on the top, too ;)
I think it's pretty clear in the taste. Without the oats it's just like white bread. I think the flax adds a bit of something too. I think I'm gonna keep making this regularly, so I don't have to worry about getting bread as often. Though so far, I seem to eat it more when I make it. :P Probably cuz it tastes better than the store stuff.
We simply can't resist the taste and especially the smell of freshly baked bread :)
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