Burger lab, where delicious burgers are crafted in a laboratory (kitchen). This is one of my favourite burger joints as their food is just so fresh and delicious. I recently visited the one in Bandar Sunway for dinner with my friend. We ordered The Ultraman 3.0 and the Ohana. We also added on and made one of our meals into a set meal, we had one bottomless soda and one awesome fries (their fries is literally called awesome fries, and yes they are awesome). The total bill was RM 44.50.

The Ultraman 3.0 is a salted egg yolk chicken burger. This used to be one of my favourite burgers, but ever since they changed the recipe of the sauce it has become my 2nd favourite. The salted egg yolk sauce is no longer as powerful as last time, but it still is delicious and has an adequate amount of salted egg yolk taste. It gives you a slightly warm feeling as well due to the ginger in the sauce. The chicken is an amazing crunchy tender meat that absorbs the sauce giving it a wonderful flavour. I really love their charcoal buns as it's so soft you barely feel like you're biting into it. It just feels like it's something that holds all the ingredients together.

The Ohana burger has a beef patty which has a slice of cheddar cheese placed on top of the patty during grilling. The cheese melts beautifully on top of the beef and the parts that have melted away on to the grill has become so crispy. The enoki and shiitake mushrooms have been cooked until they're tender and so juicy. Even the sliced pineapple ring is seasoned. I really love this burger because it's just so juicy and tender. Biting into the burger is such a soft bite. The meat is so tender it breaks apart in your mouth and the pineapple slice adds an extra juicy sweetness to the burger. Their fries really are awesome fries. It's seasoned with rosemary and thyme and it's thick cut fries (also known as chips) that have a really crunchy exterior. The seasoning makes it very addictive, especially if you eat it with their special sauce.