Bonruti Recipe

Make a great bakery of home at home!

Banuri! When you hear the name, remember to eat the banana with the top of the burger forest or roasted with tea. It's also fun to see the round bread as interesting as it is. The smallest of the people prefer the Banyan tree. Especially the kids love to eat the bread in Tiffin. So many bananas are bought regularly in the house. But the bananas bought from the market are healthier? The Banaroti can be easily prepared in the house. And it takes less time to make it. The home made gourd is very delicious to eat and its scent is also amazing. Let's know

Instant recipe to make Banu Roti at home. Materials:

2 cups flour 2 teaspoons Dry Esthes 2 tablespoons sugar 2 tablespoons of milk powder 2 tablespoon oil or ghee salt amount of water like 1 egg white part sesame seeds (will) Preparation Method:
Mix the remaining ingredients in the oil with all the ingredients in a vessel with warm water.
After that, add oil / ghee and make it well by making yeast and keep it covered in a hot place.
If yeast bloom in one hour, prepare yeast for the banerut.
Then share the yeast as needed.
Give each piece a round shape on the palm of your hand.
After that, put oiled oil in the electric oven tray and keep the round yeast a bit far away. Otherwise, the swelling of the forest bread in another leg will be broken. Then keep it in warm place to swollen.
If you get swollen, then ready to bake. Brush the egg white on an egg wholesome yeast. Then the color of the forest will be beautiful. Sprinkle sesame above for beauty.
Preheat the oven first.
Then bake the yeast to the top of the oven and bake it for 15 minutes at 200 degree Celsius.
Diameter, it was easy to become a fun banyan tree
Now serve in a tiffin or a meat berry filled with burgers. Keeping the boxes filled with boxes, the forest bread will be good for two to three days without refrigerating.