DICOTOMY IN SOCIETY FOR ARGENTINE WINE

Hello steemians friends, today I want to mention different visions about the Argentine wine coming to say in the month of February this year some experts that vinicola production still struggles to compete abroad despite its strength and the attribute of its goods, the fraction of wines has dissipated potential outward, continually relegated to its neighbors.

The Argentine wine is described by these national experts of dull color, aroma of crisis, flavor to little.

SOURCE

There is talk of a decrease in the export of the product that fell from 207 million liters to 192 million, Argentina ranks ninth in the ranking of wine exporters for 2016.
Something that draws attention is that Chile occupies the fourth place in this ranking despite having little experience in the wine export field.

However before these opinions were handled for the month of February 2018 occurred a fact 2 months later as it was that an Argentine wine was awarded the best red wine in the world, the award was awarded in France where he competed with another 3,500 copies. The wine that won the award was a Cabernet Sauvignon 2016, the competition was between more than 40 countries.

It was distinguished as the best red wine in the world manufactured in the province of Mendoza (wine region by tradition in the southern country). The Mendoza winery is nationally and internationally recognized.

In the title I speak of the dichotomy of Argentine wine opinions because this award represents an unprecedented distinction and it happens in France precisely where this variety of wine originated. The Cabernet is cataloged as the king of the red genre.

The podium for this award for the best wine in the world was completed by Germany, which won the Best White Wine award and France won the Best Rosé Wine award.