Chocolate biscuit balls
Ingredients
Two large biscuits
100 grams butter soluble
250 grams of melted chocolate
Crushed nuts or Vermicelli
how to prepare
Bake the biscuits very finely and then place in a deep bowl.
Sprinkle the melted butter over the biscuits and stir them until they become soft.
Korean mixture into medium-sized balls.
Pour the balls into the chocolate and then into the nuts or fermesil.
Pour the chocolate balls into the refrigerator until cool and then cool
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