Cream cake and nuts are easy and in simple amounts

Ingredients

First class:
2 eggs
Half cup oil
Half a cup of sugar
Cup thin semolina
1 Vanilla
1 Yeast Confectionery
1 Natural yoghurt without sugar (yogurt)
Second layer:
Pint of milk
3 tablespoons of starch
Sugar to taste
1 Natural yoghurt
2 square cheese
Third layer:
2 eggs
Half cup oil
Half a cup of sugar
Cup thin fertilizer
1 Vanilla
1 Yeast Confectionery
1 Natural yoghurt without sugar (yogurt)
For decoration
1 cup nuts for decoration

How to prepare

Step 1
Mix the ingredients of the first layer and pour in a cake topped with butter and sprinkled with the meat. Place the fire in the oven until the layer is solid

Step 2
At the same time prepare the cream mix the milk with starch and sugar and put on the fire with continuous stirring until it is still heaving on the fire and add natural yoghurt (yogurt) cheese and stir until the cream is soft and then pour over the first layer is hot and returns to the oven only 5 minutes until then, Sprinkle with crushed and crushed almonds

Sprinkle with 2 tablespoons of sugar and cook until seasoned and browned