Crepe with strawberry jam
Ingredients
Dough:
4 tbsp wheat flour asparagus
1 tablespoon soft sugar
2 eggs
200 ml skim milk
1 tbsp olive oil
1 teaspoon vanilla
1 tbsp Baeking Powder
Salt spray
For filling:
100 g jam, the roulette diet
8 Strawberry, fresh as desired.
how to prepare
Mix the dry ingredients in a suitable glass bowl with the spoon, add the eggs and olive oil and whisk for 1 minute.
Add the milk gradually to the mixture with continuous stirring, can increase or decrease the amount of milk so that the final mix less intense than the mix of cake.
In a Tefal skillet, coated with very light oil and on low heat, a single scoop is taken and reddened on both sides, so we get small tablets.
Brush the cans with jam and cut in a Swissroll shape and cut, decorate with strawberries and sprinkle with a little powdered sugar and serve directly.
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