eggs colored

Ingredients

• 6 large eggs.
• 1 teaspoon mashed
• 1 tbsp mayonnaise.
• ½ teaspoon salt.
• ¼ teaspoon white pepper.
• Number of colors intended for food.

how to prepare

1 - climb white beans well in a quantity of water mixed with a little vinegar so as not to break during the crucifixion.

2 - Remove the eggs from the fire, and immersed in cold water, and then peel and dried with kitchen paper.

3 - cut the white beans length to two halves, and emerge the yolk from the middle by a teaspoon, and placed in a deep container.

4 - dissolve points of each color of food in a little water, and then distribute egg whites on the vessels of colors and stir them until they whiten well on both sides.

5 - Whites egg white from the vessels of colors, and left on a large dish until it is filtered from the water of coloring and dry completely.

1. Add the mustard, mayonnaise, salt and pepper to the egg yolks, and mix the mixture with the fork until it becomes like soft cream.

2. Fill the yolk mixture in a pastry bag with a medium sized jagged cracker.

3. Blend the mixture in the middle of the white egg-white beads in a rose, then add the colored eggs in the serving dish and serve.