Ice Cream Chocolates
Ingredients
25 liters of milk
125 g black tiles
5 yellow eggs
100 g sugar
15 baskets of soft cream
how to prepare
Boil the milk and add to it the chopsticks and stir until dissolved. Beat the eggs with the sugar electric strike until it turns white.
Add the hot milk to the egg slowly and continue stirring and then put it on the fire and move until we get a mix and leave it in the refrigerator to cool completely.
Beat the soft cream with the electric grinder and add cream while still beating for a few minutes. Then put the ice in the freezer
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