Italian biscuits
Ingredients
2 and 1/2 cup flour
100 g butter (1/2 cup)
an egg
1/2 cup yogurt
A cup of fine sugar
Spoon baking powder 1/2
Teaspoon carbonate
Vanilla
For filling: favorite jam (I used orange jam) crushed nut
Or any kind of crushed cinnamon nuts for the face
how to prepare
Beat the butter with sugar until the mixture becomes creamy and opens its color + egg and fail until it disappears + Yoghurt and blight and be exactly as cream
- Mix flour and dry ingredients and knead by hand with ease and be very soft paste and stick by hand
Cover and place in the freezer or in the freezer until it is cohesive and easy
Take pieces of dough and separate them on a sheet of butter from a piece of nylon so that it does not stick to the scythe
Or all or half of it according to your desire
And be almost thin and painted with jam and sprinkled with walnuts and then cinnamon
And roll around the roll with the help of butter paper and close the ends and stomp in a greased tray
Cooking: Bake at 160 degrees for 30 - 35 minutes or so until the bottom is blurred
And then come out and cool a little and cut Slays thickness of 1 and 1/2 cm or (that is, the thickness of your liking is possible Slice thin if the cylinder square section be sweet if cut thin with a thickness of 1/2 cm, but take less time, of course in the fermentation and crispy more)
Stir in Chinese and bake for 10 minutes at 140 degrees
Praesent sed ante eget ligula sagittis imperdiet. Maecenas eget urna fringilla lacus lacinia rhoncus. Pe
This comment has received a 0.53 % upvote from @speedvoter thanks to: @azizou.
, eget pellentesque sem cursus sit amet. Cras vel luctus n
This comment has received a 1.14 % upvote from @speedvoter thanks to: @laefboy.
sim tellus. Praesent sed ante eget ligula sagittis imperdiet. Maecenas eget
This comment has received a 0.71 % upvote from @speedvoter thanks to: @laefboy.
igula sagittis imperdiet. Maecenas eget urna fringilla lacus lacinia rhoncus. Pellentesque luctus mauris sed a
This comment has received a 0.11 % upvote from @speedvoter thanks to: @laefboy.
This post has received a 21.73 % upvote from @kath1 thanks to: @laefboy.
t pellentesque sem cursus sit amet. Cras vel luctus nisi. Suspendisse sed sollicitudin ex. Praesent eu v
This comment has received a 0.07 % upvote from @speedvoter thanks to: @mariam.kerromi.
This post has received a 7.14 % upvote from @kath1 thanks to: @mariam.kerromi.
lis hendrerit tortor. Nam condimentum mi eget erat porta, ut condimentum turpis blandit. Sed consequat purus nec ele
This comment has received a 0.23 % upvote from @speedvoter thanks to: @meskini.
sse sed sollicitudin ex. Praesent eu varius enim
This comment has received a 0.19 % upvote from @speedvoter thanks to: @mariam.kerromi.
igula sagittis imperdiet. Maecenas eget urna fringilla lacus lacinia rhoncus.
This comment has received a 0.45 % upvote from @speedvoter thanks to: @laefboy.
s ipsum, eget pellentesque sem cursus sit amet. Cras vel luctus nisi.
This comment has received a 0.23 % upvote from @speedvoter thanks to: @laefboy.
urus nec eleifend ultricies
This comment has received a 0.24 % upvote from @speedvoter thanks to: @azizou.