Sweet bird nest
Ingredients
Al-Bastilah paper 250 g
Almond 300 g
Senida sugar 150 g
Mr of cinnamon
A little catch is free
A little amount of cast water is the amount of almonds we collect
Egg for fat
Two tablespoons of melted butter
For decoration:
Almonds or pistachio nuts - as needed
How to prepare
We bring the almonds as usual means to put hot water on it and then remove its crust and grind it with sugar and then add cinnamon a little cinnamon of free catch a little of the water of the quantity that we will collect the almond knot 2 tablespoons of melted butter, mix all Meziane and Nsoboa And in the machine Spachetti we take out the paper Bastilah of the place dedicated to the Ngebo Nguyro Quirat Nemerha in eggs, and then in the paper Bastilla and then press the finger in the middle of the sweet spread with melted butter and enter into the oven, after being taken out of the oven coordinated with honey and adorned with pistachios
Garnish with ground pistachios and then feet.
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