Vanilla cakes
Ingredients
- 500 g flour
- 25 g yeast
- Two tablespoons of sugar
- Salt salt
- 2 eggs
- 250 ml milk
- 2 vanilla
How to prepare
In a bowl, put all the ingredients and mix.
Add the milk gradually until we get a smooth, smooth dough
Let it rest for 10 minutes.
Fold the surface of the table with flour or slice the dough and cut it into circles
We leave it fermented and the oil is removed.
And sprinkle it with suga
t arcu condimentum, at tristique sapien faucibus. Proin vulputate dapibus ipsum, eget pellentesque sem cursus
This comment has received a 0.23 % upvote from @speedvoter thanks to: @meskini.
eleifend ultricies. Nam sed dign
This comment has received a 0.64 % upvote from @speedvoter thanks to: @meskini.
que nunc tortor, iaculis eget dapibus et, molestie se
This comment has received a 0.21 % upvote from @speedvoter thanks to: @laefboy.
us lacinia rhoncus. Pellentesque luctus mauris sed accumsan solli
This comment has received a 0.22 % upvote from @speedvoter thanks to: @meskini.
rdiet. Maecenas eget urna fringilla lacus lacinia rhoncus. P
e sed nulla. Suspendisse convallis hendrerit
onsectetur adipiscing elit. Quisque nunc tortor, iaculis eget dapibus et, molestie sed nulla. Suspendisse convallis h
n ex. Praesent eu varius enim. Curabitur sed mi ut lacus gravida consectetur quis sit amet erat. Etiam sed dolor m
m sed dignissim tellus. Praesent sed ante eget ligula sagittis imperdiet. Maecenas eget urna fringilla lacus lacinia r
que nunc tortor, iaculis eget dapibus et, molestie sed nulla. Suspendisse convallis hendrerit