Benefits and Processing of Salt Naturally

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Kitchen salt is a type of mineral that can make salty taste. Usually the commonly available kitchen salt is Sodium Chloride (NaCl) produced by sea water. Salt in its natural form is a crystal mineral known as salt rock or halite.
Salt is needed by the body, but if consumed in excess can cause various diseases, including high blood pressure (hypertension). In addition salt is also used to preserve food and as a spice. To prevent mumps, iodine is also often added to salt.
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Salt is a commodity that is very important for the lives of our people, just imagine that if there is no salt, it will be tasteless in our lives, as the saying goes. Salt can not only be used as a material for consumption but salt can also be categorized in industrial materials, such as the leather tanning industry, offshore oil drilling etc.
The process of making salt with sunlight evaporation is usually the salt farmers make salt with the map method - a map for evaporation, to get good salt with large crystals, salt farmers usually directly evaporate the sea water flowed into the plot - a map to produce baume levels (liquid density / density / viscosity) that is high around 20-25 Be (for measurements using Baumemeter) but usually for traditional farmers they use instincts only, very rarely do traditional farmers use monetary instruments.