Rollos de canela
Ingredientes
Canela en polvo.
Pan blanco de molde.
Chocolate untable.
Mantequilla.
Azúcar.
Preparación
Primero Corta el borde marrón del pan y deja solo los cuadrados del relleno blanco, Mezcla la canela en polvo con el azúcar, luego pasa un rodillo sobre el pan y Córtalos de manera que obtengas rectángulos, allí coloca chocolate untable sobre cada pan y Espolvorea sobre con un poco de azúcar y canela.
Luego Enrolla cada pan formando un pequeño rollo, Untale mantequilla y vuelve a espolvorear un poco de azúcar y canela.
Por ultimo coloca tus rollos al horno apenas unos minutos y disfrútalos calientes y sabrosos.
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