Nastar Cake Recipe

Nastar cake is a small round cake filled with pineapple jam which is very tasty. This traditional cake is usually marketed and sold in the form of jars that are suitable to fill your holidays or holidays with your family.

There may be some types of traditional cakes that suit your taste, but there are also a number of traditional cakes that are quite disappointing. Well, so that you can adjust your taste with the cake that you want to eat, it would be better if you make it yourself at home.

Time required :

• 15 minutes to bake
• 30 minutes to make jam
• 12 hours to cool jam

The ingredients needed to make narastics :

• 200 grams of butter
• 2 egg yolks
• 50 grams of refined sugar
• 350 grams of flour
• 1 tablespoon of starch
• 1 tbsp full cream milk powder
  1/4 tsp of vanilla powder

The ingredients needed to fill the nastur

• 1 large grated nastar
• 125 grams of sugar
• 5 cloves
• 3 cm cinnamon

Material needed for order :

• 1 egg yolk
• 1 tablespoon of boiled water
  Tools needed:
• pan
• spatula
• overn
• baking pan
• brush to smear

How to make jam :

• Cook pineapple, sugar, cinnamon, and also cloves in low temperatures until they shrink.
• stir until thickened and lift and cool for 12 hours or more for more perfect results.

How to make text :

• Mix butter, sugar, and egg yolks until they are soft by using a spatula to mix evenly.
• Enter flour, starch, milk and vanilla powder. Mix well.
• take the mixture according to the taste for the size of the result and start the contents of the nastar with jam that has been cooled before.
• preparation of baking pan and basting using butter. Place parallel nasta but not too close to each other.
• Top the top of pineapple using a mixture of egg yolks and a little water.
• put it in the oven for about 15 minutes.

Tips :

• if when you make a nastar dough and you feel that the dough is too wet, you can add it to your needs.
• if you want to add grated cheese, you can add it first before smearing the top with egg yolks.
• may be heard a little complicated because you have to make step by step from opening jam, making dough, making spread. However, in the end you will get the delicious nasta cake as you and your family needs.

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