How to make of cake

Ingredients: 1 cup of flour. Egg 1 Cocoa powder half cup Sugar 1 and 1/8 cups Salt 1/4 teaspoon Baking powder half teaspoon. Baking soda semi-teaspoon. Coffee 1 teaspoon Milk half cup. Half cup of hot water. Oil 1/3 cup Vanilla acne 1 teaspoon

Method: Take all the flour, cocoa powder, baking soda, baking powder in the bowl.

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Then bite it with eggs, milk, sugar, salt, oil, vanilla essence and coffee. Make a mixture of hot water with a mixture of cakes.

Brush oil in the paning pans and pour 180 grams of cakes by mixing 40 to 45 minutes or 50 minutes. But start testing after 30 minutes.

Insert toothpick and experiment. If the clean toothpick comes, cool down the cake. Then cut it in the middle and cut it twice.

Swiss Chocolate Butter Cream Frosting

Ingredients: 3 eggs Sugar is half cup and 1/3 cup. Two grams of 100 grams of butter and 4-5 tablespoons. 2 tablespoons of chocolate glaze. Give cocoa powder 2-3 tablespoons, or as much as you want. Vanilla acne 2 teaspoon

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Method: Let the water heat in a pot on the stove. Take a double bowl of sugar in a large glass or glass bowl with hot white water and sugar, but keep in mind that eggs can not be cooked again. The oven will be very low.

When the sugar is melted constantly stirring while stirring, if you can see that the sugar is completely melted, then cool down the bowl and make it cool.

Make a bit like white foam. When the foam does not seem to be falling down from the bowl, keep it in a bit of a bowl. With vanilla essence, chocolate mixing and cocoa powder.

To do this bit, you will see a mixture of egg mixture and butter mixed with cream which is not being read from the bowl. Diamonds Now make a decoration of your favorite cakes.

This cream box can be kept in the refrigerator freeze. When it is needed, you can make a cake decoration by making a bit of cream again at normal temperature.