Cómo hacer torta sin huevo ni leche!- ¡How to make a carrot cake and orange almost-vegan !
En esta entrada les dejó la receta del Pastel ó torta de Zanahoria y naranja Vegano (Sin huevo ni leche). Es un pastel delicioso y sencillo de hacer.
In this entry they left the recipe for the cake or carrot cake and Vegan orange (without egg or milk). It is a delicious and simple cake to make.
Lo primero: La mantequilla debe estar suave para comenzar el proceso. La mia estaba de nevera asi que la puse a el sol unos minutos hasta que ablando.
First: The butter should be soft to begin the process. Mine was a fridge so I put it in the sun for a few minutes until I soften.
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Then add the sugar to the butter and beat for several minutes.
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The carrot is divided, (previously grated by the side that you like the most, I like it more for the small side). To use half in the mixture and the other half is liquefied with orange juice to replace the milk that normally carry the cakes.
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To the mixture is added: a splash of vanilla, cinnamon to taste and a spoonful of baking powder.
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Mantequilla y (receta de mi abuela) harina pan (Harina de maíz pre-cocido), en lugar de harina de trigo.
For the · Buttering · of the tray / tortera:
Butter and (recipe from my grandmother) flour bread (precooked cornmeal), instead of wheat flour.
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Agregar la mezcla y meter al horno.
Nota: Como todos los hornos son diferentes y cada uno tiene sus mañas y trucos, yo te recomendaria que calcularas como normalmente haces tus tortas.
Si nunca hiciste un pastel y quieres hacer uno, yo te recomendaría que lo pusieras a 200 grados centigrados.
Add the mixture and put in the oven.
Note: As all the ovens are different and each one has its tricks and tricks, I would recommend that you calculate how you normally make your cakes.
If you never made a cake and want to make one, I would recommend that you put it at 200 degrees Celsius.
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Aproximadamente 20 minutos luego de que la metiste al horno, comenzará a oler divino, en ese momento, con un espaguetti o un palito delgado deberás probar si esta lista o no. Solo introducelo en la torta y si sale seco, sin restos de masa, ESTA LISTO!
Approximately 20 minutes after you put it in the oven, it will begin to smell divine, at that moment, with a spaghetti or a thin stick you should test whether it is ready or not. Just insert it in the cake and if it comes out dry, with no remains of dough, IT IS READY!
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¡ VOILÀ esta lista para comer!
Nota: Como todos los hornos son diferentes y cada uno tiene sus mañas y trucos, yo te recomendaria que calcularas como normalmente haces tus tortas.
Si nunca hiciste un pastel y quieres hacer uno, yo te recomendaría que lo pusieras a 200 grados centigrados.
Add the mixture and put in the oven.
Note: As all the ovens are different and each one has its tricks and tricks, I would recommend that you calculate how you normally make your cakes.
If you never made a cake and want to make one, I would recommend that you put it at 200 degrees Celsius.
Approximately 20 minutes after you put it in the oven, it will begin to smell divine, at that moment, with a spaghetti or a thin stick you should test whether it is ready or not. Just insert it in the cake and if it comes out dry, with no remains of dough, IT IS READY!
Rica y sana! Gracias
hacer postres en Venezuela es una obra de ingeniería y arte, hay que ingeniarselas, como tú que te las ingeniaste para traernos este útil post. Gracias. tienes mi voto.