Pascha Organic Dark Chocolate with Arabica Coffee 70% Cacao review
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This Criollo-cocoa-bean chocolate was produced in Peru and has a very fine grit when melted in your mouth, with a good balance between the chocolate and coffee. When chewed, there are fruity overtones, initially with chocolate dominating but the coffee quickly asserts itself. If you prefer that the coffee is relatively strong, you'll like this. I thought it was very good!
Allergens: None of the 8 major allergens
Bean to bar near the source, made in a dedicated allergen-free facility, full ingredient traceability, sustainably farmed ingredients, peanut, nut, soy, dairy, egg, wheat and gluten free, organic, Paleo certified, Non-GMO, vegan, Pareve, 1% for the Planet, USDA, CSI & UTZ certified
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