I have a weakness for cheese. Most any cheese. But for fermented foods when we get to late August/early September I begin craving fermented vegetables. My two primary fermented vegetables are cabbage (sauerkraut & beet juice). Both have the necessary beneficial bacteria on them to begin the fermentation process. Only need salt for the cabbage and saltwater brine for the beets. I make my own to be sure I am getting the beneficial bacteria for gut health.

Stay healthy!

Thank you for sharing this @blessed-girl