{中国美食——2018}【香菇酿肉】{Chinese cuisine - 2018} [Champignon stuffed meat]

{中国美食——2018}【香菇酿肉】适量的吃些口味重的肉食刺激一下味蕾，纯肉又太腻配上香菇，既营养又减油！
{Chinese cuisine - 2018} [Lush mushrooms stuffed with meat] The right amount of meat with a heavy taste stimulates the taste buds. The pure meat is too greasy with mushrooms, which is both nutritious and oil-reducing!
[Champignon stuffed meat] The right amount of meat with a heavy taste stimulates the taste buds. The pure meat is too greasy with the mushrooms, which is both nutritious and oil-reducing!
Ingredients
Stupid pork 250g water shiitake mushroom 12
The amount of oyster sauce, the amount of salt, black pepper, the amount of onion
Small red pepper, 1 ginger, 1 piece of wine, a small amount of starch
Wash the mushrooms with water and soak them! Soft 糯 is good.

1. Pork chopped and spare!
   Add cooking wine, salt, black pepper, diced green onion, and a small amount of oyster sauce
   Mix well! Add a small amount of starch and mix well!
2. Soaked mushrooms are cut with stalks! If you want to eat a little bit of chewing, then
   Use drowning water, if you want to eat soft, just pass the water!
3. Pour the meat into a ball and place it on the mushroom.
4. Put the mushroom meat into the pot and cook it. After ten minutes, the water will be fine.
5. Steamed meat in the pot for about 2 minutes and then take out, spare!
6. Pour the broth of the steamed meat in the bowl into the pot, then add a little oyster sauce to boil.
   Hook thin! Poured on the mushroom meat!
7. The fragrant meat is finished! The main thing is not greasy!

【香菇酿肉】适量的吃些口味重的肉食刺激一下味蕾，纯肉又太腻配上香菇，既营养又减油！
主料
笨猪肉250g水发香菇12朵
蚝油适量盐适量黑胡椒适量葱适量
小红椒1个姜1块料酒适量淀粉少许
香菇用清水洗净、泡发!软糯即好
2.猪肉切碎备用!
在肉馅里加入料酒、盐、黑胡椒、葱末姜末,少量蚝油
拌匀!加入少量的淀粉抓匀!
4.泡好的香菇用剪子剪去蒂!如果要吃有一点嚼头的就不
用绰水、如果要吃软糯些的、就过一下水!
5.把肉料捏成丸子放在香菇上
6.把香菇肉元放入锅中蒸煮、水开后十分钟就好了
7.蒸好的肉元在锅内焖2分钟左右再取出、备用!
8.把碗里蒸肉元的汤汁倒入锅中、再加入少许蚝油烧开
勾薄芡!浇在香菇肉元上即可!
9.香喷喷的肉元完成了!最主要的是一点不油腻!