偶遇南洋中餐

in #cn5 years ago

國慶假期跟朋友小聚,無意中發現一家不錯的餐廳——大吉大莉餐廳•南洋中餐

門面裝璜、餐具都頗有八九十年代復古懷舊的風格。菜品給我的感覺是帶有東南亞風味的中餐。這家店的概念大概是想還原八九十年代劉洋東南亞的僑胞餐廳吧

總之,點的菜全部都忍不住給贊!Yummy yummy !!

→左宗棠雞
雞肉粒焦香小脆,微辣,小酸甜口味,還帶了外賣雞盒的擺盤,夠特別!

→泰式脆皮豆腐
比左宗棠雞更加酸甜一點,非常開胃。也是微辣的。豆腐裏面出奇的很Q很糯呢!

→乾貝雞油飯粒
外觀也是挺特別的,把飯做成一個個球的形狀。乾貝雞油的味道混合在一起很香,還配了醬油和酸甜辣醬供選擇搭配。

全部照片均是好友chowwingbug拍攝分享(是的,我就只顧著吃了,噓~)

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