Amazing Tunisian Foods

---

I said every chinese should try them but not nessercairly well i had some friends come over from china and i had them try thoes dishes they were like dude u need to let people now about this hh silly right anyway they liked them and i hold my share of the bargain i have to talk about them on social media :p hhh so i choose steemit i know that steemers love such things hpe u like this post..

Well these dishes are Home to Tunisia so if u ever want to try something excusite and have a tangue for delisous foods and spicy once you defently want to visite Tunisia and try them and even try other great dishes so here we Go.. !!

OKay so In some ways, food is something of a tourist trap in countries. Visiting any region often prompts questions about the local cuisine, with each and every location having its own traditional dishes that usually get's you drolling hhh :p

Suffice to say, Tunisia isn’t different at all. While it might be known for its history, culture and exotic temperatures, few people realize that it also has plenty of dishes that makes you thinking you want to return.
Today our main 2 Dishes are couscous and salata mechwya so here they are :

Couscous

all heard of couscous, but that of the traditional Tunisian variety is a
little unique. This isn’t a dish housed for special occasions, like the
previous suggestion of brik, with Tunisian couscous frequently served. Locals
will generally eat couscous with lamb and vegetables, with the latter
including the likes of pumpkin, cardoons and cold broad beans.There are no “size requirements” in relation to the seeds; locals will happily eat them whether they are fine, average or large.Additionally,
there is plenty of variety when it comes to the spices, with different
regions of the country opting for different ones. For example, some
might prefer dried and crushed rose buds, while others will turn to a
spice like cinnamon.

Salad Mechouia

This is a dish which will usually be consumed in the summer and is largely comprised of tomatoes and peppers.
Additionally,
depending on who is preparing the dish, you can have it served either
mild or hot – with the pepper dictating this. It’s the level of
spice which shows what will be served with Salad Mechouia as well. For
example, if you’ve gone for the hotter dish, you’ll probably eat it
alongside grilled fish or lamb. The mild version meanwhile might be served with tuna and eggs, and is generally reserved as an appetizer.