Black Coffee

Black Coffee is a beverage derived from the processing and extracting of coffee beans. The word Coffee first appeared in Arabic, with the name of Qahwah which means strength. This is reasonable because coffee at the time tiu is used as a high-energy food. Then in turkey, coffee is defined as kahveh. When the Dutch feel the coffee, they call it koffie. Koffie became a coffee in the Indonesian language when the Dutch brought this drink into Indonesia.

Based on historical records, black coffee has been known since 1000 BC as energy and nutritious drinks found by the Ethiopians in the plains of the African continent. But at that time Black coffee plants are still consumed directly, not processed into black coffee drinks but eaten. It was only after black coffee came to Arabia, black coffee served into a delicious and refreshing drink.
Black coffee as a spirit of worship. I really like the goal of Hitma coffee in the 13th century in Arab land. Along with the spread of Islam, black coffee also spread to various countries and regions such as India, Africa and the Mediterranean.
Indonesia is one of the best black coffee exporters from the past until now. As Europe began to recognize coffee, the Dutch brought coffee to the Javanese plain to be grown and mass-produced for sale in Europe.
Black coffee is an elite drink. It's a term that appears for coffee in the past when coffee began to be produced by Europe. Netherlands and France, Britain was the master of the coffee market in the 1600s. It was only when Brazil grew coffee in the area in the 1700s. Then the price of coffee in the world then decreased so that now can be felt by various circles of society.