Coffee arabica spesification
has a longer grain shape. The content of Arabica coffee caffeine is also lower, ie 08 - 1.4%, so it is not too bitter but has a higher acidity level.
Arabica coffee only grows well when planted in the highlands, between 1,000 meters to 2,000 meters above sea level. Temperatures at planting sites should also range between 14-24 degrees Celsius.
This type of coffee plant requires better treatment because it is more susceptible to leaf rust disease, especially when planted in the lowlands. In addition, the number of coffee beans in each harvest is also not as much as Robusta coffee.
Most Arabica coffees have a fragrant aroma like fruits or flowers. Some accompanied by the aroma of nuts. It feels even more smooth and full. No wonder the price is also much more expensive than other types of coffee.
The most popular types of Arabica coffee in Indonesia are Gayo, Toraja, Wamena, some Balinese and Flores coffee, and nowadays are Arabica coffees from the highlands of Java, such as in West Java and Banyuwangi in the area.
Coffee taste is generally determined many things, ranging from the type or variety, the location of planting, the surrounding environment, and processing of seeds. That is why, although the same type, taste Gayo coffee with Toraja for example, has a different aroma and flavor.
Coffee itself has a variety of varieties namely Arabica, Robusta, Liberica to Excelsa. Of the variety, Arabica and Robusta are the largest varieties available in Indonesia and are used in most coffee shops or coffee shops.
Arabica coffee have has a longer grain shape. The content of Arabica coffee caffeine is also lower, ie 08 - 1.4%, so it is not too bitter but has a higher acidity level.
Arabica coffee only grows well when planted in the highlands, between 1,000 meters to 2,000 meters above sea level. Temperatures at planting sites should also range between 14-24 degrees Celsius.
This type of coffee plant requires better treatment because it is more susceptible to leaf rust disease, especially when planted in the lowlands. In addition, the number of coffee beans in each harvest is also not as much as Robusta coffee.
Most Arabica coffees have a fragrant aroma like fruits or flowers. Some accompanied by the aroma of nuts. It feels even more smooth and full. No wonder the price is also much more expensive than other types of coffee.
The most popular types of Arabica coffee in Indonesia are Gayo, Toraja, Wamena, some Balinese and Flores coffee, and nowadays are Arabica coffees from the highlands of Java, such as in West Java and Banyuwangi in the area of Mount Raung .