Half a packer going in the smoker!

in #cooking • 5 years ago

Got half a packer of brisket going in the smoker. I put cininamon a little sugar, salt paprika for color, and some Famous Dave's seasoning which works well on all meats. My favorite meat to use it on though is a brisket hands down. It adds the right amount of flavor everytime. Happy Sunday guys!

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5 years ago in #cooking by
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