I love home made ferments! I have never used so many different veggies and do I see tangerines in there? :) I usually stick with cabbage or with a mixture of cabbage, paprika and carrot. But I should be more creative and try things like you do :)
Thank you for the inspiration!
It's good to experiment. I've found some incredible tastes from just mixing it up. This post was all about scrap, after all. Yes, there's mandarine in there. Fermented citrus is amazing. If you've been bitten by the fermenting bug, try fermenting various citrus juices... Fermented lemon juice is like a bomb going off in your mouth!
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I feel like a fermenting 'virgin' now :D I only try a couple of things but now I'm going to ferment lemon juice as it sounds like something what I would truly enjoy :)
I'm a way, you can't go wrong with fermentation. It's the most natural of processes. The only things I've found that can go wrong is to leave the ferment too long or to allow oxygen into the mix
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