The Art of Cooking

Cooking is about managing time correctly. It is also part of this management that you can prepare a 3-course meal in 1 hour and deal with a meal for 2 days. Knowing how long it will be cooked, and deciding the order in which the content will be taken, is the most delicious way to manage time.

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Our mind focuses entirely on the work done while cooking. Because if this focus and attention are not engaged, it can cause kitchen accidents which may have serious consequences. For example, if we do not give our attention to what we have completely chopped, we are in danger of cutting our hands. If we do not focus on cooked food and do not pay attention, we may miss the cooking time and cause the food to burn. The fact that our mind is fully focused on our work regulates all mental processes and ensures a mental purification. As a result, being distanced from all negative thoughts in our mind for a while will cause a meditative effect.

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We need to use all our senses while continuing our lives. The more often we use our senses, the more we mature and improve our senses. Through our senses, our mind perceives the universe in which we live. The more intense the perception, the more our mental processes will develop. Cook; smelling, looking, touching, taste means. To make good food, your sense of smell should be improved. You have to understand that it is without taste. You have to dip your hand into that dough and knead thoroughly. Thus, you add olur hand flavor Böylece. You need to distinguish the flavors. There are very few activities where all these senses are activated at the same time.