*** Easy cook 'yogurt meat' ****

For those who have learned or learned new recipes, it is very easy for them to bring a favorite recipe. This food can also be cooked with chicken meat, beef or khasir meat. Cooking methods are very easy, there will be no anxiety about boiling meat. Those who love to eat meat in the restaurant, it will also taste great. You can apply rice, bread, polao, luchi, naan, even friday rice.

Which needs to be
Chicken, khasi or beef 1 kg
A little more than a cup of yogurt half cup
One cup of onion chopped
Ginger and garlic make 1 teaspoon of the bowl
Half a teaspoon of turmeric powder
Coriander powder 1 teaspoon (less than)
Chilli powder one and a half tablespoon
Salt and green chilli taste
Cumin powder 1 to 1/2 teaspoon (according to taste)
Oil half cup
Whole hot spices (cardamom 3/4, cinnamon and bay leaf cut into pieces, black pepper pepper 10 grams, cloves 3)

Method
Wash water and wash the water. Then put oil, chilli, cumin, onion, whole hot spices, and keep all the ingredients well.
Well, if you keep it for 1 to half an hour, then it is good. You can also keep the whole night.

• Heat oil in the pot. In this oil, give the onion bud and whole hot spices. Keep fry over medium heat.
  If the dew is worn out, ie red and whipped, give it a spicy meat.
  Stay tired and stay tuned. Pour at least 15-20 minutes to moderate.
  When the meat starts to rise above the oil, let it take 2 cups of warm water and cook it covered with a lid.
  -Sphe cumin powder and chilli chilli after boiling and fry the meat. Cover the lid for 10 minutes.

Serve hot. Yogurt is meat.