Cooking Tips For Make Cooking Easier

18 Cooking Tips For Make Cooking Easier

1. Peel lots of boiled eggs at once by shaking them around in the pot.
2. Use two bowls to cut corn off the cob without getting kernels everywhere.
3. Instantly core a head of iceberg lettuce by slamming it down on a cutting board.
   
4. Pre-soak pasta and it will cook in about 60 seconds.
5. Use a sharp knife (CAREFULLY) to pit an avocado.
6. Slice avocadoes right in the skin to make neat cubes.
7. Put a dish towel or damp paper towel under your cutting board to keep it from slipping and wobbling.
8. Use a spoon to peel a kiwi from the inside out.
9. Grate frozen butter straight into pastry dough for fast, even distribution.
10. Hold cherry tomatoes between two plastic lids to slice them all at once.
11. Caramelize onions in half the time by adding a little baking soda.
12. Microwave an ear of corn and it'll fall right out of the husk.
13. Coat your cheese grater with nonstick spray for delightfully clean, easy shredding.
14. Microwave lemons and limes to get more juice out.
15. Use an apple slicer to quickly cut potatoes into perfect wedges.
16. No need to peel potatoes before boiling them; the skin will just slide off once they're cooked.
17. Freeze meat to make it easier to slice for stir-fries and stews.
18. Whip cream by shaking it in a mason jar.