Hungarian Dinner

I tried my luck with a classic Hungarian dish tonight called "Lacipecsenye" this name may not make any sense to you but it was absolutely delicious! Basically it's a street food served all around the markets in Hungary but you can make it a full on meal. Made of pork neck marinated (12 hrs) in Hungarian spices and goose fat. Then a quick fry each side in some oil just to seal the meat.

Then transfer the meat to a baking dish with lid top with sautéed onions (in the same oil) and some diced potatoes seasoned with salt & pepper.

Bake for about 45-50 minutes take the lid off and bake some more until the potatoes are golden.

Sprinkle with some chopped parsley and serve with Hungarian Beer! (or your choice of beverage)

Thank you for your support....