Pasta Frola

Pastafrola! ♡ Typical sweet food of Argentina Recipe: 300 gr of rising flour 150 gr of butter 100 gr of sugar 1 egg 1 tablespoon of vanillin 400 gr of quince Mix the flour with the sugar. Add the butter (I give 20 seconds in the microwave) and the egg. Mix everything and if necessary add a splash of water. Let the dough rest for 30 minutes and then stretch 3/4 of it in a greased mold with flour. * I stretch it straight in the mold. Put the pure quince (a few seconds in the microwave with a few drops of water to soften) and with the rest of the dough to make a lattice. Baked preheated for 30 min and ready! Delicious! Special to share in Family

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